Poached Pear Salad With Blue Cheese And Champagne Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

1 750-ml bottle dry red wine

1 cup orange juice

1 cup sugar

2 tablespoons chopped crystallized ginger

1 cinnamon stick, broken in half

4 firm Bosc pears, peeled, halved lengthwise, cored

1/4 cup minced shallot (about 1 large)

3 tablespoons Champagne vinegar or white wine vinegar

1/2 teaspoon Dijon mustard

1/2 cup extra-virgin olive oil

12 cups mixed baby greens (from two 5-ounce packages)

1 cup walnut pieces, toasted

1 cup crumbled blue cheese (about 5 ounces)

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