Curry Chicken Wraps With Nectarine Chutney

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1 cup plain fat-free yogurt

3 tablespoons curry powder

3 tablespoons lime juice, divided

4 (6-ounce) skinless, boneless chicken breast halves

10 cilantro sprigs

6 garlic cloves, crushed

2 cups chopped nectarines

3/4 cup finely sliced green onions

1/3 cup mango chutney

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

1 tablespoon grated peeled fresh ginger

1/4 teaspoon ground red pepper

1/2 teaspoon salt

Cooking spray

6 (1.9-ounce) light whole-wheat flatbreads (such as Flatout)

24 (1/8-inch-thick) slices cucumber

1 1/2 cups loosely packed baby arugula

1 cup vertically sliced red onion

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