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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
2298
FAT
417%
CHOL
270%
SOD
63%

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Ingredients for 1 serving

1 large tomato, sliced

Extra virgin olive oil

4 leaves romaine or green leaf lettuce

8 small buns

1/4 small red onion, thinly sliced

1 1/2 to 2 pounds ground round

Salt and pepper to taste

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