Butternut Squash And Yams In Coconut Milk From West Africa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
13%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 onion , chopped

1/2 teaspoon ground cloves

1 lb butternut squash

1/2 cup unsweetened coconut milk

1 lb yam

oil, to saute (preferably coconut oil)

salt

1/2 teaspoon cinnamon

1/2 cup water

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