Fish And Shrimp Sandwich In A Lemon Yogurt Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1546
FAT
183%
CHOL
261%
SOD
234%

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Ingredients for 4 servings

1 cup lemon yogurt

1/2 cup chopped cucumber

1/2 tablespoon salt

1 tablespoon dill weed

2 cups warmed milk

1/2 cup chopped celery

4 tablespoons fresh lemon juice

1 cup grated sharp Cheddar

2 pounds large shrimp

2 pounds cod fish

1 tablespoon lemon pepper

1/2 cup grated carrots

1 tablespoon dried parsley

1/4 cups sugar

1/4 cup chopped black olives

4 slices bread

1 tablespoon yeast

1/2 teaspoon salt

4 cups all-purpose flour

1/4 cup butter, melted

4 tablespoons butter, for cooking fish and shrimp

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