Curried Egg Salad

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Ingredients

6 hard-cooked eggs, chopped

1/4 cup(s) light mayonnaise

4 ounce(s) English (seedless) cucumber, finely chopped

1 tablespoon(s) apricot preserves

1/2 teaspoon(s) curry powder

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

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