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Rosy's Palak Paneer

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Related tags
nut free vegetarian indian
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
53%
CHOL
20%
SOD
55%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1 bulb garlic, peeled and minced

1/2 teaspoon toasted cumin seed

1 (3 inch) piece ginger, peeled and minced

1 (6 ounce) can tomato paste

1 large onion, finely chopped

1 (10 ounce) box frozen chopped spinach, thawed and drained

1 teaspoon salt

1 pound paneer, cut into 1/2 inch cubes

1 cup water, or as needed

1 teaspoon garam masala

1/3 cup ghee (clarified butter)

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