FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Greek Salad

Comments

Add a comment

Ingredients

Dressing:

1 clove garlic, minced

1/4 teaspoon dried oregano leaves, crumbled

1 tablespoon fresh lemon juice

1 teaspoon red wine vinegar

salt and pepper, to taste

3 1/2 tablespoons extra virgin olive oil

1/2 cup thinly sliced red or other sweet onion

salad:

2 small Mediterranean cucumbers or about 2/3 of a large English hothouse cucumber (about 3/4 pound)

1 1/2 pounds firm-ripe tomatoes cut into wedges

Heaping 1/4 cup pitted kalamata olives, halved lengthwise

1/4 teaspoon dried Greek oregano leaves, crumbled

3-ounce chunk feta cheese, crumbled

You might also like

It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
California Greek Salad
Pamela Salzman
Greek Salad Pita Sandwiches
Epicurious
Elizabeth Perkins’ Greek Salad
Cristina Ferrare
Greek Shrimp Salad
Wolfgang Puck
Greek Pasta Salad
My Baking Addiction
Good Greek Salad
Whole Living
Greek Salad With Broccoli And Sun-Dried Tomatoes
Cookie and Kate
Greek Orzo Salad
My Baking Addiction
Spiralized Greek Cucumber Salad With Lemon And...
Skinny Taste