Cornbread Stuffed Chicken Roulades With Sarabeth's Orange-Apricot Marmalade Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
81%
CHOL
98%
SOD
106%

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Ingredients for 4 servings

2 slices bacon, chopped

1/2 teaspoon salt

1 tablespoon olive oil

1/4 cup diced onion

2 tablespoons diced green bell pepper

2 corn muffins, crumbled (recommended: Sarabeth's)

1/2 cup chicken stock

2 tablespoons diced celery

4 chicken breasts, 6 to 7 ounces each

1/4 teaspoon cayenne pepper

1/2 teaspoon fresh ground white pepper

1/2 cup orange-apricot marmalade (recommended: Sarabeth's)

1 teaspoon salt

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