Chile Cheese Rice Burritos Recipe

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Nutrition per serving    (USDA % daily values)
CAL
305
FAT
34%
CHOL
11%
SOD
37%

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Ingredients for 6 servings

6 (6-inch) flour tortillas

1 1/2 cups shredded lettuce

Non-stick cooking spray

3/4 cup fat-free sour cream

1/4 teaspoon salt

3/4 cup shredded fat-free pepper jack cheese

1 tomato, thinly sliced

6 tablespoons salsa

1/4 teaspoon black pepper

1 1/2 cups thinly sliced green onions

1 1/2 cups shredded zucchini

1 cup cooked rice

1 (4-ounce) can chopped green chiles

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