Soft Polenta With Spicy Tomato Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
47%
CHOL
8%
SOD
60%

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Ingredients for 4 servings

1/4 cup sherry

2 tablespoons olive oil

1/2 cup stone ground cornmeal

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup shaved Parmesan cheese

1 large portobello mushroom, chopped

2 cups minced onion

3 cloves garlic, minced

3 cups chopped green onions

1/2 cup quinoa

1/2 teaspoon salt

1 teaspoon dried oregano

1 quart water

2 (14.5 ounce) cans stewed tomatoes

1/2 cup grated Parmesan cheese

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