Turkey Burgers With Spiced Tomato Chutney

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1 pint grape tomatoes, halved

2 tablespoons cider vinegar

1 tablespoon brown sugar

pinch of allspice

pinch of cinnamon

kosher salt and black pepper

vegetable oil for grill

1 1/4 pounds ground turkey (dark meat or 93 percent lean or less)

3/4 cup grated Gruyère or Swiss cheese (3 ounces)

2 cloves garlic, finely chopped

1/2 teaspoon chili powder

4 squares of focaccia, split

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