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Mackerel & Ramson From Maaemo Restaurant In Oslo, Norway

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main-dish gluten free low fat nut free easter dinner
Nutrition per serving    (USDA % daily values)
CAL
5838
FAT
393%
CHOL
39%
SOD
11%

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Ingredients for 2 servings

2 small filets (about 4-inches long) of very fresh mackerel, trimmed & cleaned

4 c brine (1 part sugar, 2 part vinegar, 3 part water, salt to taste)

150 g garlic cloves, peeled but left whole

100 g cream

300 g ramson greens, roughly chopped (see note)

200 g sunflower oil

90 g canola oil

50 g balsamic apple vinegar

6 wild ramson flowers (see note)

6 wild viola flowers (see note)

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