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Flash-Steamed Spiced Red Snapper

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
18%
CHOL
63%
SOD
18%

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Ingredients for 4 servings

1 (1-inch) piece ginger, thinly sliced

2 teaspoons garlic powder

4 green onions, green parts only, thinly sliced

1 tablespoon five-spice powder

1 1/2 cups vegetable or chicken stock

1 tablespoon thinly sliced lemongrass

2 cloves garlic, thinly sliced

1 (3-pound) whole red snapper, scaled and cleaned

Salt and pepper to taste

3 whole star anise

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