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Deep-fried Baby Artichokes

Recipe Details
Nutrition

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Cook time:

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7 Ingredients

  • 2 to 3 lb. baby artichokes
  • 3 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups semolina flour
  • Canola oil for frying
  • Salt, to taste
  • Lemon-garlic aioli for serving (see related recipe at left)

Preparation

Read recipe preparation at Williams-Sonoma  

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