Deep-Fried Baby Artichokes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
11%
CHOL
4%
SOD
36%

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Ingredients for 4 servings

2 to 3 lb. baby artichokes

3 cups buttermilk

1 1/2 cups all-purpose flour

1 1/2 cups semolina flour

Canola oil for frying

Salt, to taste

Lemon-garlic aioli for serving (see related recipe at left)

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