Margarita Lobster Quesadilla

More from this source
Better recipes

Comments

Add a comment

Ingredients

Lobster:

1 lb. of lobster meat, chopped

1 tsp. crushed red pepper

1 tsp. fresh ground black pepper

1 tsp. Kosher salt

1/2 cup balsamic vinaigrette

Juice of 3 limes

2 TBSP margarita mix

5 sprigs of fresh chopped flatleaf parsley

5 sprigs of fresh chopped cilantro

Salsa:

Extra virgin olive oil for saute pan

1 cup canned sweet corn, drained

1/4 lb. cherry tomatoes, cut in quarters

4 sprigs fresh cilantro chopped

1 dash of Kosher salt

1 dash crushed red pepper

1 dash ground black pepper

Juice of 2 medium limes

(4) 7" Spinach tortilla shells

1/4 cup shredded mozzarella cheese per shell

2 TBSP melted butter to brush on the shells

Dipping sauce:

1 cup sour cream

Juice and zest of 2 medium limes

1 tsp kosher salt

Utensils:

1 Large mixing bowl

1 medium mixing bowl

wire whisk

measure spoons

liquid measure cup

8"chef's knife

1 medium saute

1 large saute pan

stove top

wood spoon

2 small mixing bowl

microwave

basting brush

You might also like

Margarita Chicken Quesadillas
MyGourmet Connection
Margarita Chicken Quesadilla with Margarita Gua...
Huixian Lim
Spinach Pizza Quesadilla Recipe
Pamela Salzman
Strawberry+Leek Quesadillas
Sprouted Kitchen
Apple Chicken Quesadilla
Simply Recipes
Chorizo Quesadillas
Buddy Valastro - Cake Boss
Quesadillas
Veggie Num Num
Chicken And Vegetable Quesadillas
Wolfgang Puck
Quesadillas Huevos Rancheros
Real Simple
Corn And Goat Cheese Quesadillas Recipe
Food Republic