Potato Latkes With Cranberry Jam Recipe

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
36%
CHOL
35%
SOD
29%

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Ingredients for 12 servings

1 teaspoon dried mustard

Freshly ground black pepper

Cranberry Jam, recipe follows

1 teaspoon dried tarragon

1 1/2 teaspoons ground cardamom

1 (12-ounce) package frozen cranberries

Pinch white pepper

1/2 cup vegetable oil

2 tablespoons all-purpose flour

1 cup sugar

4 eggs, lightly beaten

2 teaspoons fresh chives, snipped

Pinch salt

1 star anise

2 shallots, minced (4 tablespoons)

2 teaspoons salt

2 large russet potatoes

Fresh chives, for garnish

2 garlic cloves, minced (1 tablespoon)

1/2 cup cranberry juice

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