Tortellini With Mushroom Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2871
FAT
648%
CHOL
22%
SOD
101%

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Ingredients for 1 serving

1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini

2 teaspoons olive oil

8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced

2 garlic cloves, sliced

1 cup water

Coarse salt and ground pepper

3 tablespoons grated Parmesan cheese

1 tablespoon cold butter

1/3 cup chopped fresh flat-leaf parsley

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