Doughnuts And Coffee Cupcakes

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Cupcake Bakeshop


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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1 1/2 cup sugar

3 large eggs, room temperature

2 cup plus 1 tablespoon all-purpose flour

1 tsp baking powder

1/8 tsp salt

1 tbsp dark roast coffee grounds

1/2 cup strong brewed, dark roast coffee

1/4 cup plus 2 tablespoons milk

3/4 cup heavy cream

2 tbsp sugar

9 oz whole milk

1/4 oz envelope active dry yeast

17 1/2 oz white bread flour (not all-purpose)

3 oz unsalted butter, room temperature

1 1/2 oz superfine sugar

2 tsp fine-grain salt

2 large eggs

2 cup peanut oil

superfine sugar for dusting

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