Mushroom And Fried-Egg BLT Clubs

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Ingredients

8 thick slices of lean bacon

2 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil, plus more for frying

1 pound white mushrooms, thinly sliced

Salt and freshly ground pepper

4 large eggs

Twelve 1/4-inch thick slices of whole wheat sandwich bread, toasted

Mayonnaise

4 romaine lettuce leaves

8 thin tomato slices

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