Roast Chicken Stuffed With Tuscan Chard

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Details

10 Ingredients

• 4 Tbsps unsalted butter
• 2 small onions, finely chopped
• 4 garlic cloves, minced
• 1 1/2 lbs Swiss chard, leaves only, coarsley shredded
• 1/2 cup coarsely chopped basil
• Salt and freshly ground pepper
• 2 cups ricotta cheese
• 3 large eggs, lightly beaten
• 3 chickens (3 1/2 lbs each)
• 2 Tbsps olive oil