Roast Chicken Stuffed With Tuscan Chard

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Ingredients

4 tablespoons unsalted butter

2 small onions, finely chopped

4 garlic cloves, minced

1 1/2 pounds Swiss chard, leaves only, coarsley shredded

1/2 cup coarsely chopped basil

Salt and freshly ground pepper

2 cups ricotta cheese

3 large eggs, lightly beaten

3 chickens (3 1/2 pounds each)

2 tablespoons olive oil

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