Ginger And Cilantro Baked Tilapia

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2 large tilapia fillets (or similar thin white fish) - about 3/4 pound

1 jalapeno pepper (optional)

3 garlic cloves

1 inch grated ginger (1 tablespoon)

2 tablespoons soy sauce

1/4 cup white wine

1 teaspoon sesame oil

1/3 cup chopped cilantro

Scallions, chopped for garnish

Extra cilantro, to garnish

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