Rigatoni With Sausage And Peppers

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6 tbsp extra virgin olive oil

6 garlic cloves , finely chopped

2 medium-large chopped spanish onions

40 fresh basil leaves , coarsely chopped

4 beef bones

4 bottles (24 fluid oz.) strained crushed tomatoes

1 tbsp sea salt

1/2 tsp pepper , to taste

1/4 cup extra virgin olive oil

8 garlic cloves , coarsely chopped

2 medium red onions , sliced

4 coloured pepper , cut in 1/2 inch slices

2 tsp sea salt

8 750gr-1Kg Italian sausages , cut in 1 inch round slices

1/2 Cup white wine

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