Basic Crepes

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Nutrition per serving    (USDA % daily values)
CAL
66
FAT
18%
CHOL
0%
SOD
10%

Comments

1 C flour to this recipe sweet potato flour would b great
Lauren phillips   •  11 Feb   •  Report
flour source?
Lauren phillips   •  11 Feb   •  Report
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Ingredients for 8 servings

1/2 Cup Soymilk

2/3 Cup Water

1/4 Cup Earth Balance, melted

1/4 tsp Salt

1 Tbs Sugar (sweet crepes only, optional)

2 tsp Vanilla Extract (sweet crepes only, optional)

2 Tbs Water, to thin if needed

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