Slow-Cooked Pork Stew With Dumplings

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
137%
CHOL
103%
SOD
19%

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Ingredients for 8 servings

2 lb. pork tenderloin, cut into 1-inch pieces

2 large carrots, peeled, cut into 3/4-inch pieces

2 stalks celery, cut into bite-size pieces

2 onions, chopped

2-1/2 cups fat-free reduced-sodium chicken broth

2 bay leaves

2 eggs

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup warm water

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4 cup chopped fresh chives

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