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Roasted Acorn Squash With Chile Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
34%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

3 lbs acorn squash

3 tablespoons olive oil

1 garlic clove

1 1/2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

1 teaspoon salt

1 teaspoon dried chili pepper flakes

1/2 teaspoon black pepper

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