Creamy Tomato & Mushroom Sauced Round Steak

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Land O Lakes


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2 medium onion, thinly sliced

2 tablespoons Land O LakesĀ® Butter

2 pounds boneless beef round steak, cut into 6 pieces

3/4 cup canned diced pasta ready tomatoes

1 (10 3/4-ounce) can condensed cream of mushroom soup

1/2 teaspoon dried marjoram leaves

1/4 teaspoon pepper

1/8 teaspoon garlic powder

1/4 cup all-purpose flour

1/4 cup cold water

Hot cooked noodles, if desired

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