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Shrimp And Grits For The Displaced Southerner

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 cups stone-ground corn grits

1 pinch kosher salt

2 tablespoons canola oil

1 pound uncooked shrimp, peeled and deveined

1/2 cup Worcestershire sauce

1/2 cup shredded Monterey Jack cheese (optional)

3/4 cup whole milk

1/4 cup hot pepper sauce

1/3 cup chopped fresh flat-leaf parsley

1 bunch green onions, chopped

1 (48 ounce) can chicken broth

1 (16 ounce) package smoked sausage, sliced diagonally into 1/8 inch slices

1/3 cup chopped fresh tomato

1/2 cup half-and-half cream

1 (8 ounce) package sliced fresh mushrooms

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