Berry Cream Tart (Revised)

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1 1/4 cup(s) flour

1/3 cup(s) sugar

1/4 teaspoon(s) salt

8 tablespoon(s) unsalted butter softened if working by hand

1 large egg yolk

1 1/2 cup(s) milk

1 1/2 tablespoon(s) cornstarch

1 envelope(s) unflavored gelatin

1/8 teaspoon(s) salt

4 egg yolks

1 teaspoon(s) vanilla

1/2 container(s) cream softly whipped

4 cup(s) berries blueberries and raspberries are nice

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