Sesame-Crusted Tuna Steaks

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3 tablespoons white sesame seeds

3 tablespoons black sesame seeds

1 tablespoon finely grated lime zest

1 tablespoon minced lemongrass (tender inner part only)

1 teaspoon sweet paprika

1 teaspoon Aleppo pepper flakes or 1/4 teaspoon crushed red pepper

1 teaspoon freshly ground black pepper

1 teaspoon kosher salt

Six 10-ounce tuna steaks, cut 1/2 inch thick

1/4 cup vegetable oil, plus more for brushing

Lime wedges and mayonnaise, for serving

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