Fish And Chips With Basil Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1172
FAT
129%
CHOL
131%
SOD
34%

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Ingredients for 4 servings

8 ounces halibut

1 garlic clove, peeled and chopped

1 teaspoon chopped fresh mint

1 pound frozen peas

2 tablespoons extra-virgin olive oil

Salt and pepper

1 cup dry white wine

1 large white onion, diced

20 ounces potatoes

1 egg yolk

6 ounces heavy cream

1 tablespoon chives

2 carrots, chopped

1 tablespoon vinegar

6 ounces white wine

1 cup cold water

1 ounce rocket (arugula)

4 scallops

8 ounces salmon

1 cup flour

2 ounces fresh cilantro

1 leek, chopped

1 teaspoon basil

Vegetable oil

1 tablespoon chervil

5 strands saffron

16 ounces white wine

4 langoustines

2 ounces celery leaves, chopped

3 sprigs dill

1 tablespoon lime juice

8 ounces John Dory fish

2 tablespoons butter

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