Pho Tai Ve Don (Vietnamese Noodle Soup)

46 faves
More from this source
No Recipes


Add a comment


6″ long ginger halved lengthwise

2 medium onions halved

2.5 lbs. beef shins (knuckle bones)

2.5 lbs. ox tail

2 lbs skirt flank steak (with skin still attached if you can find it)

5 star anise pods

10 cloves

2 cinnamon sticks (or a single 3″ piece if you’re using Vietnamese cinnamon)

1/4 C fish sauce

2 Tbs brown sugar (I used yellow rock sugar)

salt to taste

2 scallions thinly sliced

1/4 sweet onion thinly sliced

handful of cilantro chopped

7 oz. Pho noodles rehydrated in warm water (for 2-3 people)

1 semi frozen eye of round steak (I couldn’t find one so used a fillet mignon)

mung bean sprouts

thai basil

lime wedges

hoisin sauce

Sriracha or other hot sauce

You might also like

Quick Vietnamese Chicken Pho
Love and Olive Oil
Pho With Tofu And Greens
The Year In Food
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Vegetarian Pho
Running With Tweezers
Crock Pot Pho Recipe
Steamy Kitchen
Faux Pho Ga
Bon Appetit
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Pho Ga Recipe (Vietnamese Chicken Noodle Soup W...
Pham Fatale
Faux Pho
Bon Appetit
Viet Hapa Pho