Instant Portobello Pita Pizzas

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4 whole wheat pita breads

1/2 cup bottled strained tomatoes

2 cloves garlic , minced

1/2 tsp dried marjoram

1/4 tsp each salt and pepper

4 large portobello mushroom caps

1-1/2 cups shredded Canadian mozzarella cheese

3/4 cup thinly sliced roasted red peppers

3 oz thinly sliced pepperoni

1 tbsp finely chopped fresh parsley

Hot pepper flakes , (optional)

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