Shrimp Pasta Primavera

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
29%
CHOL
66%
SOD
61%

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Ingredients for 6 servings

1 package (10 ounces) rotini pasta

1 cup Progresso® chicken broth (from 32 oz carton)

2 cups broccoli flowerets

1/4 pound mushrooms, cut in half

6 ounces feta cheese, crumbled

1 cup fresh basil leaves, thinly sliced

4 roma (plum) tomatoes, coarsely chopped

3/4 pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained

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