Cool Melon Soup

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4 ounces (about 1/2 cup) silken tofu

1/4 cup white soy sauce

2 very ripe 3-pound melons (such as Cavaillon and Charentais)

Sea salt

Sherry vinegar

6 tablespoons (3/4 stick) unsalted butter

1 medium white onion, halved, thinly sliced

1/4 cup lightly toasted Marcona almonds

1/4 cup almond oil, preferably extra-virgin cold-pressed

Fresh herbs, such as chervil sprigs or micro basil

Ingredient info:White soy sauce, also known as white shoyu, is lighter in color and flavor than standard soy sauce. It can be purchased at Asian markets and from Marcona almonds are Spanish almonds that are usually sold roasted and salted. Fin

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