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Cider-Glazed Turnips & Apples With Sage & Bacon

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Fine Cooking
Related tags
gluten free low carb nut free New Year's thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
56%
CHOL
16%
SOD
22%

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Ingredients for 4 servings

2 tsp. granulated sugar

2 tsp. chopped fresh sage

4 slices bacon, cut into 1/2-inch pieces

Kosher salt and freshly ground black pepper

1-1/2 lb. small purple-top or white turnips (about 9 small)

1 cup apple cider

2 Tbs. unsalted butter

1 large firm, sweet apple such as Pink Lady or Braeburn

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