Orzo Salad With Zucchini And Feta Recipe

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8 ounces orzo (1?2 box)

3 tablespoons olive oil

3 tablespoons white wine vinegar

1/2 teaspoon crushed red pepper

kosher salt and black pepper

1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons

8 ounces Feta, crumbled (2 cups)

1/4 cup chopped fresh dill

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