Caramelized Vegetable And Meatball Soup

By Sunset
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1 small peeled, seeded butternut squash

3 medium Yukon Gold potatoes, peeled

2 large carrots, peeled

2 large parsnips, peeled

15 to 20 garlic cloves, peeled

1/4 cup olive oil, divided

2 1/2 teaspoons kosher salt, divided

1 1/2 teaspoons freshly ground black pepper, divided

1 pound ground turkey (not breast only)

1 tablespoon fennel seeds

1 egg, lightly beaten

2 large leeks, cut into 1/4-in. slices and rinsed

1 large head fennel, cut into 1/4-in. slices (reserve feathery fronds for garnish)

8 cups reduced-sodium or homemade chicken broth*

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