Roasted Halibut, Mashed Potato, A Corn And Crab Confit And A Halibut Brill, Sugar Snap Peas Recipe

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8 ounces of half and half

2 cups sugar

16 ounces frozen corn kernels

1 pound of Phillips blue crabmeat (jumbo lump)

2 large red bliss potatoes

1/2 teaspoon cayenne pepper

2 large carrots diced small

Fresh sprig of rosemary or purple basil for garnish

2 large Idaho potatoes

1 cup dry white wine

1 tablespoon of minced fresh parsley

1/2 teaspoon dried thyme leaves

1 medium onion diced small

1 large yellow onion julienned

1 fennel bulb julienned

Salt and pepper to taste

4 ounces sugar snaps, blanched and refreshed

4 ounces of lemon juice

8 ounces of butter

1 cup apple juice

1 pound fish bones- flounder, halibut

1 ounces butter

4 (7-ounce) portions of halibut

1 tablespoon matchstick cut chives

2 cup white vinegar

1 tablespoon of whole black peppercorns

3 ounces water

1 celery stalk diced small

1 cup white wine

1 teaspoon of whole clove

3 bay leaves

4 ounces butter

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