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Guacamole With Corn Chips (Guacamole Con Totopos)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
13%
CHOL
0%
SOD
4%

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Ingredients for 24 servings

1 ripe tomato, finely chopped

2 Tbs. finely minced white onion

3 serrano chilies, finely chopped

1/2 tsp. sea salt, plus more as needed

3 large avocados, preferably Haas

2 Tbs. finely minced fresh cilantro

1 Tbs. small fresh cilantro leaves (optional)

1 Tbs. finely chopped white onion (optional)

1 Tbs. finely chopped ripe tomato (optional)

8 thin corn tortillas, each 4 to 6 inches in diameter

Corn or peanut oil for frying

sea salt (optional)

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