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White Chocolate Lemon Mousse With Blackberry Lavender Syrup

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Ingredients

5 egg yolks

1/2 cup sugar

1/2 cup fresh lemon juice

4 teaspoons lemon zest

pinch of salt

1/4 cup plus 2 2/3 cups heavy whipping cream

3.5 ounces high quality white chocolate (I used Callebaut)

Blackberry Lavender Syrup

1 cup sugar

3/4 cup water

1 teaspoon dried lavender leaves

1 cup blackberry jam

fresh lemon juice

Blackberries for layering and garnish

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