Stuffed Peppers

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Oxmoor House


b378c8c2fc61   •  18 Mar   •  Report
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2 large green bell peppers (about 10 ounces each)

3/4 pound ground sirloin

1/4 cup chopped onion

1 teaspoon dried Italian seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (8.8-ounce) package precooked whole-grain brown rice (such as Uncle Ben's)

1 cup tomato-basil pasta sauce (such as Classico)

1 cup shredded part-skim mozzarella cheese

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