Octopus Crudo With Baby Potatoes Recipe

2 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
189%
CHOL
5%
SOD
269%

Comments

Add a comment

Ingredients for 6 servings

1 large octopus

1/2 cup each carrots, celery and onions (finely diced)

1 bay leaf

1 bunch thyme

1 cup extra-virgin olive oil

1 cup balsamic vinegar

1 cup fish sauce

4 cloves garlic

1 quart baby potatoes (about 1 1/2 pounds)

1/2 quart roasted tomatoes

1 tablespoon parsley, chopped

1/2 tablespoon chives, chopped

1 tablespoon Sriracha

juice and zest of one lemon

1/4 cup extra virgin olive oil

1/4 tablespoon mint, chopped

1/8 cup agave nectar

Salt and pepper, to taste

1 cup mayonnaise

1 tablespoon yuzu juice

2 cloves garlic, chopped

1 teaspoon chives, chopped

1 teaspoon parsley, chopped

1/2 tablespoon lemon juice

You might also like

Beet Crudo With Chimichurri
The Year In Food
Scallop Crudo
Epicurious
Yellowtail And Pomegranate Crudo With Shiso Oil
Spoon Fork Bacon
Michael Symon's Zucchini Crudo
Michael Ruhlman
Fluke Crudo With Meyer Lemon Recipe
Food Republic
Scallop And Uni Crudo
Spoon Fork Bacon
Wild Salmon Crudo
Bon Appetit
Crudo Of Fluke, Hemp Seed, Persian Lime
Sunday Suppers
Scallop Crudo
Coastal Living
Red Snapper Crudo With Watercress Pesto
Food & Wine