Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
75%
CHOL
17%
SOD
39%

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Ingredients for 4 servings

2 tablespoons fresh chives , cut into 1-inch strips

1/2 teaspoon salt

1/4 cup heavy whipping cream

2 garlic cloves , chopped

2 tablespoons extra-virgin olive oil

1 small onion , diced

1 (8 ounce) package spinach and ricotta tortellini (we used Barilla)

1 pinch red pepper flakes

1/2 cup gorgonzola , crumbled

1/8 teaspoon fresh ground black pepper

1/4 cup pine nuts (we used toasted slivered almonds)

2 tablespoons dry white wine

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