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Pear & Ginger Cheesecake

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Kitchen Daily
Related tags
dessert nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
61%
CHOL
50%
SOD
19%

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Ingredients for 12 servings

16 ounces nonfat cream cheese

1/4 cup packed light brown sugar

16 ounces nonfat or low-fat cottage cheese (1 3/4 cups)

3 large eggs

6 dried pear halves, chopped

1 cup low-fat granola (without dried fruit)

1/3 cup all-purpose flour

1/3 cup crystallized ginger

1/2 cup granulated sugar

1/2 cup water

2 teaspoons vanilla extract

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