Chocolate Shortbread With Cacao Nibs And Sea Salt

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Washington Post


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1 cup flour

3/4 cup unsweetened cocoa powder

6 tablespoons cacao nibs (may crush with a rolling pin, if desired)

1 teaspoon fine or coarse sea salt

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1/2 cup sugar

1 teaspoon vanilla extract

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