Lobster And Mascarpone Holiday Ravioli With Truffle Butter Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3651
FAT
906%
CHOL
871%
SOD
142%

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Ingredients for 2 servings

1 (4-ounce) jar truffles, black or white, finely chopped

4 large eggs

2 tablespoons olive oil, optional

2 shallots, finely chopped

Salt

3 cups all-purpose flour

2 tablespoons chopped basil leaves

1/4 cup white wine, preferably Sauvignon Blanc

1/4 teaspoon kosher salt

1 pound unsalted butter, cut into 1-inch pieces, at room temperature

Pinch freshly grated nutmeg

Salt and freshly ground black pepper

1 tablespoon unsalted butter

1 pound mascarpone cheese, at room temperature

1 pound cooked lobster meat, picked over and chopped into 1/2-inch pieces

2 egg whites, beaten

2 tablespoons brandy

1 recipe standard or colored pasta dough, recipe follows

1 tablespoon extra-virgin olive oil

2 eggs, beaten

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