Jardinière Sauce

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Oxmoor House


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2 medium onions, chopped

1 clove garlic, minced

1 medium carrot, scraped and cut into 2-inch pieces

1 stalk celery, chopped

1/2 cup pan drippings from beef or veal roast

1/2 cup all-purpose flour

4 1/2 cups beef broth, diluted and divided

1 bay leaf

Pinch of dried whole thyme

1/3 cup Madeira or other sweet wine

1/4 cup tomato sauce

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