Braised Chicken Sausages

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
147%
CHOL
56%
SOD
72%

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Ingredients for 6 servings

2 pounds fresh chicken sausage

2 cups chicken stock

1/4 cup balsamic vinegar

2 tablespoons extra virgin olive oil (EVOO)

1 medium red onion, sliced

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