Tilapia Salad With Strawberry-Pineapple Salsa

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 can (8 oz) crushed pineapple in juice, drained, juice reserved

2 cups fresh strawberries, stems removed, halved

1/2 cup diced cucumber

1/4 cup chopped fresh mint leaves

2 tablespoons tarragon or wine vinegar

2 medium green onions, thinly sliced (2 tablespoons)

4 tilapia or other mild-flavored fish fillets (5 oz each)

Cooking spray

1/2 teaspoon seasoned salt

1/4 teaspoon smoked paprika, if desired

4 cups loosely packed fresh spinach

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